Cicerone Certified Beer Server Practice Exam

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Prepare for the Cicerone Certified Beer Server Exam with our comprehensive practice questions and study materials. Understand key beer styles, beer storage, and proper serving techniques to ace your test!

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What is a defining trait of a Doppelbock?

Black color
Bready malt flavor
High ABV (7-10%)
Pronounced bitterness

The correct answer is: High ABV (7-10%)

A defining trait of a Doppelbock is its high alcohol by volume (ABV) content, typically ranging from 7% to 10%. This style of beer is known for its strength compared to other lagers. The higher ABV can be attributed to the brewing process, which involves a significant amount of malt, leading to a richer and fuller flavor profile, as well as a more intense sweetness that balances the alcohol warmth. While there are other notable characteristics of Doppelbocks, such as bready malt flavors and darker hues, the distinguishing feature that sets them apart from other beer styles is specifically the elevated alcohol content. This not only enhances the flavor complexity but also contributes to its role as a warming and hearty beer, often enjoyed in colder seasons or during festivals.