Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

The type of ale characterized by a pale straw color, lower alcohol content, and high acidity is Berliner Weisse. This traditional German style of wheat beer is known for its refreshing and tart flavor profile, making it an excellent choice for warm weather. Berliner Weisse typically has an alcohol content around 3 to 5 percent, which is lower than many other ale styles, contributing to its drinkability.

The high acidity in Berliner Weisse comes from the use of lactic acid bacteria during fermentation, which contributes to its signature sourness. This combination of pale straw color and tartness is distinctive to this style, setting it apart from other beer types that may have a broader range of colors and flavor profiles.

Saison, while also a pale beer, often has a fruity and spicy character due to the particular yeast strains used, and its alcohol content can be higher. Pale Ale is generally amber and is not defined by the sourness or acidity characteristic of Berliner Weisse. Witbier, though lighter in color similar to Berliner Weisse, is typically brewed with spices and has a different flavor profile without the prominent acidity.