Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

In a German pils, pronounced bitterness is indeed an appropriate characteristic. This style typically features a bright, crisp profile that complements the malt backbone, and it is known for its hop-forward flavor, derived from the use of noble hops. The bitterness in a German pils helps to create a balanced experience, where the hops interact well with the clean, bready malt flavors.

The presence of strong hop bitterness is a hallmark of this style, often reaching higher levels than less hop-focused lagers. This bitterness, alongside the dryness usually found in German pils, results in a refreshing drinking experience that is highly sought after within the beer community.

The other options reflect characteristics that do not align with the traditional profile of a German pils. For example, amber color and toffee malt flavors are more typical of ales or darker lagers, while an elevated ABV would classify the beer outside the typical range for traditional German pilseners, which is usually around 4.5% to 5.5%.