Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

Belgian Witbier is a traditional Belgian beer style known for its refreshing and aromatic qualities, often characterized by the use of spices and herbs in addition to the standard brewing ingredients. The distinctive combination of coriander and dried orange peel, also referred to as curacao or orange zest, enhances the beer’s flavor profile, giving it a citrusy, slightly spicy note.

In contrast, an American IPA primarily focuses on hop bitterness and flavor without the inclusion of spices like coriander. German Lagers are typically clean and crisp, showcasing malt-forward flavors with no spices. Stouts, especially dry stouts, emphasize roasted malt flavors and are generally not brewed with spices or citrus peels, making them quite different from the light and refreshing character of a Witbier. Thus, the presence of coriander and orange peel distinctly identifies a Belgian Witbier, making it the correct answer.