Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

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What is a defining trait of a Doppelbock?

Black color

Bready malt flavor

High ABV (7-10%)

A defining trait of a Doppelbock is its high alcohol by volume (ABV) content, typically ranging from 7% to 10%. This style of beer is known for its strength compared to other lagers. The higher ABV can be attributed to the brewing process, which involves a significant amount of malt, leading to a richer and fuller flavor profile, as well as a more intense sweetness that balances the alcohol warmth.

While there are other notable characteristics of Doppelbocks, such as bready malt flavors and darker hues, the distinguishing feature that sets them apart from other beer styles is specifically the elevated alcohol content. This not only enhances the flavor complexity but also contributes to its role as a warming and hearty beer, often enjoyed in colder seasons or during festivals.

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Pronounced bitterness

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