Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

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What is the main purpose of using adjuncts in brewing?

To increase the flavor and aroma

To lower the cost of production

The primary purpose of using adjuncts in brewing is often to lower the cost of production. Adjuncts, which can include ingredients such as corn, rice, or sugar, are typically less expensive than traditional malted barley. By incorporating these adjuncts, breweries can produce beer at a lower cost while still achieving the desired characteristics in the final product. While adjuncts can influence aspects such as flavor, body, and clarity, their economic role as cost-effective alternatives to more expensive malts plays a significant part in their use in the brewing process. This is particularly important in large-scale brewing where cost efficiencies are crucial for competitive pricing.

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To enhance the body of the beer

To improve clarity

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