Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

Image Description

Question: 1 / 400

What is the proper technique for opening a mushroom cork?

Pull the cork quickly

Remove the wire cage and gently remove the cork by hand

The proper technique for opening a mushroom cork is to first remove the wire cage, which secures the cork in place, and then gently remove the cork by hand. Mushroom corks are typically found on sparkling wines and certain beers, and they are designed to handle the pressure of carbonation. When you remove the wire cage, holding the cork should be done carefully to avoid sudden popping and spillage, which can occur if the cork is released too quickly or dramatically.

Using a gentle method helps prevent a mess and allows for better control over the cork’s release. This way, you can manage the pressure inside the bottle and enjoy the beverage without accidentally losing some of the contents due to a forceful cork separation. The other options suggest techniques that could lead to unexpected outcomes, such as rapid expulsion of the cork or damaging the bottle, which is not advisable.

Get further explanation with Examzify DeepDiveBeta

Shake the bottle before opening

Use a corkscrew for better leverage

Next Question

Report this question

Download Cicerone Certified Beer Server Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy