Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

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What characteristic is often associated with lagers compared to ales?

Higher alcohol content

Higher bitterness

Smoother finish and cleaner taste

Lagers are typically fermented at lower temperatures and for a longer duration compared to ales, which contributes to their distinctive characteristics. The cooler fermentation process results in fewer by-products, such as esters and phenols, that can produce fruity or spicy flavors. This leads to the cleaner taste and smoother finish often associated with lagers. The emphasis in lager brewing is on a crisp and refreshing profile, which is why many people refer to them as having a more straightforward and subtle flavor compared to the often complex and fruity profiles found in ales. This characteristic makes lagers appealing to those who prefer a less pronounced taste in their beer.

Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

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