Cicerone Certified Beer Server Test 2025 – 400 Free Practice Questions to Pass the Exam

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Which beer style is known for its fruity fermentation characteristics and often has a higher alcohol content?

Belgian Ale

Belgian Ale is recognized for its distinct fruity fermentation characteristics that stem from the unique yeast strains used in its production. These yeast strains often produce esters and phenols during fermentation, contributing flavors and aromas reminiscent of fruits such as bananas, pears, and spices. Additionally, many Belgian Ales tend to have a higher alcohol content compared to other beer styles, often ranging from 6% to 12% ABV or even higher in certain variations. This combination of fruity flavors and elevated alcohol levels distinguishes Belgian Ales from styles like Pale Lager, Brown Ale, and Stout, which do not typically exhibit the same fermentation characteristics or alcohol content. Understanding these traits is essential for identifying and appreciating the complexity of Belgian Ales.

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Pale Lager

Brown Ale

Stout

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